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Epicurious

Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread

By Ira Freehof

4.7

(4)

Recipe information

  • Yield

    Makes 1 sandwich

Ingredients

1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)
2 slices olive bread or any rustic country bread
3 1/4-inch grilled eggplant slices*
1/2 large roasted red pepper**
1 teaspoon lightly salted butter

Preparation

  1. Step 1

    1. Spread goat cheese on one side of bread.

    Step 2

    2. Place eggplant and pepper on the other piece of bread.

    Step 3

    3. Close sandwich.

    Step 4

    4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.

    Step 5

    5. Grill over moderate heat for approximately 3-4 minutes.

  2. *To grill eggplant:

    Step 6

    Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.

  3. **To roast peppers (also available in jars):

    Step 7

    Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.

TagsSandwichGoat CheeseCheeseDairyEggplantVegetableBell PepperMainDinnerLunchNut FreeVegetarianGrillingSummerEpicurious
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