Skip to main content
Epicurious
Self

Goat Cheese and Mushroom Canapés

By Anita Lo

2.5

(2)

Image may contain Food and Taco
Goat Cheese and Mushroom CanapésAn Sang

Recipe information

  • Yield

    Makes 36

Ingredients

8 ounces cremini stemmed and diced
2 tablespoons lemon juice
1/4 cup olive oil
8 ounces fresh goat cheese
3 tablespoons chopped chives
2 teaspoon chopped fresh thyme
36 toast points

Preparation

  1. Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.

Nutrition Per Serving

Per serving (per canapé): 40 calories
3 g fat
1 g saturated
2 g carbohydrates
0 g fiber
2 g protein
#### Nutritional analysis provided by Self
TagsCrimini MushroomMushroomVegetableGoat CheeseCheeseDairyChiveHerbs & SpicesSnackStarterDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookSelf
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.