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Gingerbread Pancakes with Butterscotch Apples

By Sara Moulton

4.5

(10)

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Gingerbread Pancakes with Butterscotch ApplesCookbook cover image courtesy of Random House

If it makes sense sometimes to eat breakfast for dinner, why not breakfast for dessert? These pancakes are perfect for the fall, when apples are in season and gingerbread spices are on the mind. My apple of choice is the Golden Delicious because when cooked, it becomes honeyed and intense, but you can use any apple that holds its shape. Don't try this with McIntosh; they disintegrate into mush.

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