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Epicurious
Gourmet

Ginger Syrup

By Susan Feniger and Kajsa Alger

4.8

(16)

Image may contain Plant and Food

Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Cooks' note:

Reserved ginger can be used to make candied ginger (recipe at gourmet.com), which can be used to garnish the Canton Ginger Kick*.

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