This version of the Ginger Smash was the last seasonal version added to our menu. When it was being created, we had become enamored with tequila and wanted to showcase it in the springtime. Pairing ginger with kumquats—small citrus fruits that come to market at the end of winter—we found the perfect canvas for 100-percent blue agave tequila. Its texture, slight velvety sweetness, and spiciness from fresh gingerroot make this drink one of our new favorites.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.