Skip to main content

Ginger-Honey Lemonade

4.7

(8)

A lovely drink for a picnic.

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

3 cups water
1/2 cup honey
1/2 cup sugar
1/4 cup minced peeled fresh ginger
1 1/4 cups fresh lemon juice
Ice cubes

Preparation

  1. Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Like miso-peanut hibachi chicken and spring orzotto.
Like basil chicken stir-fry and “company-worthy” cod.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.