Ginger Carrot Dip with CruditesRoland Bello
Does the idea of kids wolfing down their vegetables seem utterly improbable? This faintly sweet, gingery dip, reminiscent of that addictive Japanese-restaurant salad dressing, is made mostly from carrots, so you'll be delighted by the compulsive dipping and crunching that's bound to ensue when you put it out.
Cooks' note:
Dip can be chilled up to 1 day.
