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Bon Appétit

Ginger Beef Tataki with Lemon-Soy Dipping Sauce

4.5

(18)

Image may contain Food Meal Art Painting Dish and Steak
Ginger Beef Tataki with Lemon-Soy Dipping SauceJack Anderson

The term tataki refers to beef or fish that is seared, then chilled, marinated and thinly sliced. This ginger beef version is served with traditional tataki accompaniments—grated daikon (white radish) and ginger, chopped green onions, and a great dipping sauce.

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