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Gin Fix

Recipe information

  • Yield

    Makes six 3-ounce drinks

Ingredients

Ice for serving
12 ounces gin
5 ounces lemon juice
1 ounce pineapple syrup
6 Maraschino cherries for garnish
Glassware: Wine glasses

Preparation

  1. Step 1

    Fill a cocktail shaker with ice and add the gin, lemon juice, and pineapple syrup. Shake vigorously until the outside of the shaker is beaded with sweat and frosty.

    Step 2

    Strain the cocktail into wineglasses. Garnish each with a cherry and serve.

TagsCocktailAlcoholBeveragesGinLemonCitrusFruitQuickEasy5 Ingredients or FewerEpicurious
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