Skip to main content
Epicurious
Bon Appétit

Garlicky Mayonnaise

By Alison Roman

4.4

(2)

Image may contain Plant Food Produce Vegetable Yogurt and Dessert
Photo by Peden & Munk

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 finely grated garlic clove
1/2 finely chopped anchovy fillet
1/2 cup mayonnaise
1/2 cup plain whole-milk yogurt
1 tablespoon fresh lemon juice
Kosher salt and coarsely ground black pepper

Preparation

  1. Step 1

    Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.

    Step 2

    DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.

TagsCondimentGluten FreeNut Free5 Ingredients or Fewer30 Minutes or LessEasyQuickMake AheadBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.