Skip to main content
Epicurious
Cookbooks

Garlic-Cilantro Butter

Cooks' Note

These flavored butters can be prepared using other herbs, like dill and marjoram. If you want to serve butter over individual steaks, unwrap the log and cut round pats of butter. Replace the roll in the refrigerator and put 1 pat over each steak as it is served.

Recipe information

  • Yield

    makes 2/3 cup

Ingredients

8 tablespoons (1 stick) butter or margarine, at room temperature
1/2 cup chopped fresh cilantro (coriander) leaves
2 garlic cloves, minced or crushed

Preparation

  1. Using a food processor, mix the ingredients together.

Great Food, All Day Long
TagsCondimentCilantroHerbs & SpicesGarlicRoot VegetableVegetableGluten FreeNut FreeVegetarian5 Ingredients or FewerEasyQuick30 Minutes or LessNo-CookFood ProcessorCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.