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Garlic and Pepper Marinated Flank Steak

4.3

(45)

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup soy sauce
2 tablespoons olive oil
5 large garlic cloves, pressed
1 teaspoon cracked black pepper
1 large flank steak (about 2 pounds)

Preparation

  1. Step 1

    Combine first 4 ingredients in shallow baking dish. Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.

    Step 2

    Prepare barbecue (high heat) or preheat broiler. Season steak generously with additional pepper. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare. thinly slice steak across grain and serve.

TagsBeefMeatGarlicRoot VegetableVegetableMainDinnerNut FreeKetoDairy Free5 Ingredients or FewerQuickEasyWeeknight MealsGrillingBon Appétit
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