Name: Garam Masala Scallops Over Acorn Squash
Cook time: 35 min
Total time: 1 1/4 hr
Ingredients: 1 large (1 1/2- to 2-lb) acorn squash; 3/4 lb sea scallops, tough muscle removed from sides if necessary; 1 1/2 tablespoons vegetable oil; 3/4 teaspoon turmeric; 1 1/2 tablespoons minced seeded jalapeño chile; 1 large garlic clove, minced; 2 teaspoons grated peeled fresh ginger; 1 tablespoon plus 2 teaspoons fresh lime juice; 1/4 cup water; 3/4 cup heavy cream; 1 1/2 teaspoons garam masala; Garnish: very thin slices of jalapeño chile, chopped fresh cilantro, and ground Aleppo pepper or cayenne; Accompaniment: haricots verts with mustard seeds and toasted coconut

Image may contain Food Lunch Meal Supper Dinner Dish and Plant

Garam Masala Scallops Over Acorn SquashQuentin Bacon

Cooks' notes:

• Squash may be roasted 1 day ahead and chilled, covered. Reheat, covered, in a microwave about 5 minutes.
• For a fuller, more caramelized squash flavor (but a more rustic presentation due to browning), roast squash uncovered, cut sides down, and substitute 2 tablespoons butter for water in pan.
• Scallops and sauce may be prepared separately 2 hours ahead and chilled, covered.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.