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Bon Appétit

Fruit Salad with Honey and Rum

By Bettina Ciacci

4.1

(25)

Add a splash of Angostura bitters, a flavoring found in the supermarket's liquor section, for an intriguing spicy note.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 tablespoons honey
3 tablespoons dark rum
1 teaspoon Angostura bitters (optional)
1 large orange
1 large Fuji or Golden Delicious apple, unpeeled, cored, diced
1 pear, unpeeled, cored, diced
1 banana, peeled, sliced
1 cup seedless red and green grapes
1 cup strawberries, hulled, halved
1 cup raspberries and/or blueberries

Preparation

  1. Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.

TagsFruit DessertDessertRumAlcoholBeveragesOrangeCitrusFruitApplePearBananaGrapeStrawberryBerryRaspberryDairy FreeGluten FreeNut FreeEasyMake AheadNo-CookBon Appétit
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