Skip to main content
Epicurious
Cookbooks

Frozen Peach Pops

Recipe information

  • Yield

    makes 6 pops

Ingredients

5 medium peaches (about 2 1/2 cups)
1/2 cup white grape juice

Preparation

  1. Step 1

    Peel, pit, and cut into pieces: 5 medium peaches (about 2 1/2 cups).

    Step 2

    Purée in a blender or food processor until smooth. Add: 1/2 cup white grape juice.

    Step 3

    Pour the puréed fruit into frozen pop molds or paper cups (with a wooden stick). Leave 1/2 inch of space at the top to allow the mixture to expand when freezing. Freeze for at least 4 hours or overnight. Gently pull the frozen pop out of the mold. Run the mold under hot water for a few seconds if necessary.

  2. Variation

    Step 4

    Substitute 2 1/2 cups (about 2 pints) blueberries, strawberries, nectarines or plums for the peaches.

The Art of Simple Food
TagsPopsicleFrozen DessertDessertPeachStone FruitFruitBlueberryBerryStrawberryNectarinePlumDairy FreeGluten FreeNut FreeMake AheadFourth of JulySummerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.