Frozen Hazelnut Vanilla Cream

Name: Frozen Hazelnut Vanilla Cream
Yield: Makes 2 Servings
Ingredients: 1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled; 1 jigger (1 1/2 ounces) Frangelico; 1 jigger (1 1/2 ounces) cognac; 1 cup vanilla ice cream, softened slightly

August 20, 2004

Recipe information

Yield
Makes 2 Servings

Ingredients

1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled

1 jigger (1 1/2 ounces) Frangelico

1 jigger (1 1/2 ounces) cognac

1 cup vanilla ice cream, softened slightly

Preparation

Step 1
In a blender, grind the fine hazelnuts, add Frangelico, cognac, ice cream and 1 cup cracked ice.
Step 2
Blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

TagsCocktail Alcohol Beverages Frozen Dessert Dessert Cognac Brandy Frangelico Liqueur Hazelnut Nut 5 Ingredients or Fewer Blender Gourmet

Recipe notes

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