Skip to main content

Frozen Cranberry, Cherry and Orange Cocktail

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 cup cracked ice
1 pony (1 ounce) cranberry liqueur
1 pony (1 ounce) Cherry Heering
1 pony (1 ounce) Grand Marnier
1 tablespoon superfine granulated sugar, or to taste
Garnish: twist of orange

Preparation

  1. In a blender, blend cracked ice, cranberry liqueur, Cherry Heering, Grand Marnier and, if desired, sugar for 30 seconds. Pour into a chilled 12-ounce glass. Garnish with the twist of orange.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.