Skip to main content

Frozen Banana, Pineapple and Rum Cocktail

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

1/2 very ripe banana, sliced
1/4 cup unsweetened pineapple juice
1 jigger (1 1/2 ounces) light rum
1 pony (1 ounce) crème de bananes
1 tablespoon lemon juice
1 1/2 teaspoons superfine granulated sugar, or to taste
1 cup cracked ice
Garnish: thin wedge of pineapple
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Like cottage cheese caramelize onion dip and a lentil barley salad.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.