Skip to main content

Frizzled Black Forest Ham

2.5

(2)

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 8 servings

Ingredients

16 very thin slices Black Forest ham (8 oz)

Preparation

  1. Sauté ham in batches without crowding in a large nonstick skillet over moderately high heat, turning once, until lightly browned and curled, about 1 minute total.

Nutrition Per Serving

Each serving has(2 slices) about 32 calories and 5 grams fat.
#### Nutritional analysis provided by Gourmet
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Just as great with coffee for breakfast as it is with amaro for dessert.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
From Italian wedding soup with escarole to green smoothies with kale.