Okay, this isn’t really fried (which is a good thing), but the crunchy cinnamon crust with cold, creamy ice cream inside does a good job of imitating fried ice cream. It’s so delicious that everyone will be asking for seconds. Make it to share with friends, and keep it in your freezer in a covered container to eat whenever you get sick of boring, plain old ice cream out of the carton. To make a vegan version, use margarine and nondairy ice cream.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.