Name: Fresh Mint and Ginger Lemonade
Yield: Makes 4 servings
Ingredients: 1/2 cup (packed) chopped fresh mint leaves; 1/3 cup chopped fresh ginger; 1/3 cup honey; 2 cups boiling water; 1/3 cup fresh lemon juice; 1 1/2 cups (about) cold water; Ice cubes; Fresh mint leaves; Lemon slices

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This distinctive fat-free drink is a great change of pace from coffee or tea.

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup (packed) chopped fresh mint leaves

1/3 cup chopped fresh ginger

1/3 cup honey

2 cups boiling water

1/3 cup fresh lemon juice

1 1/2 cups (about) cold water

Ice cubes

Fresh mint leaves

Lemon slices

Preparation

Step 1
Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 2
Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.

TagsCold Drink Beverages Lemonade Mint Herbs & Spices Ginger Lemon Citrus Fruit Nonalcoholic Make Ahead Easy Bon Appétit

Recipe notes

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