Skip to main content
Epicurious
Bon Appétit

Fresh Fruit with Honey-Yogurt Dip

3.9

(51)

Image may contain Plant Fruit Food Apple Dessert Ice Cream Creme and Cream

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Preparation

  1. Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

TagsDipYogurtDairyCinnamonHerbs & SpicesAppleFruitBananaStrawberryBerrySnackBreakfastBrunchNut FreeGluten FreeVegetarianQuickEasyNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.