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Bon Appétit

Fresh Chive Vinaigrette

By Melissa Hamilton and Christopher Hirsheimer

Herbs in the dressing beg for herbs in the salad, too. We toss this vinaigrette with Bibb lettuce and lots of the tender green herbs— like mint, chervil, and parsley—that we grow in our window box.

Recipe information

  • Yield

    Makes 1/4 cup

Ingredients

1/2 small garlic clove, finely chopped
Kosher salt
2 teaspoons white wine vinegar or fresh lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh chives
Freshly ground black pepper
8 cups salad greens and fresh herb leaves and tender stems

Preparation

  1. Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat.

TagsSaladSalad DressingGarlicRoot VegetableVegetableChiveHerbs & SpicesLeafy GreensSideLunchDinnerDairy FreeNut FreeGluten FreeVeganVegetarianEasyQuickWeeknight MealsBon Appétit
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