French Macaroons with Raspberry-Rose ButtercreamDan Forbes
To create patisserie-perfect macarons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Ingredient Info
Almond flour (sometimes labeled "ground almonds") and hazelnut flour can be found at specialty foods stores and natural foods stores. Look for rose water at supermarkets, specialty foods stores, and Middle Eastern markets.
Recipe notes
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