Name: French-Hungarian Salad
Yield: Serves 6
Ingredients: 1/2 cup olive oil; 1/2 cup vegetable oil; 1/2 cup red wine vinegar; 2 tablespoons water; 1 1/2 tablespoons Dijon mustard; 1 tablespoon paprika; 2 teaspoons salt; 1 small garlic clove; 1 teaspoon pepper; 1 head romaine lettuce, torn into bite-size pieces; 2 cups shredded red cabbage; 1 cup (about 4 ounces) crumbled feta cheese

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