Compared to cheesecake made primarily with cream cheese, this rendition of the American classic is notably light. We make it with Cowgirl Creamery (opposite page) fromage blanc, which is lower in fat than cream cheese, plus ricotta and mascarpone to enhance the texture. A thin layer of Cowgirl Creamery crème fraîche blankets the top. The result is an easy, elegant, lemony dessert to serve in slender slices with a fruit accompaniment, such as sugared berries, a raspberry sauce, or the strawberry-rhubarb compote suggested here.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.