This recipe is a Foster family standard, a permanent fixture at holidays and other large family gatherings. Along with most other Southerners, I’ve been a huge fan of sweet potatoes for as long as I can remember, but in my case I think this sticky-sweet preparation may be the root of my obsession. When I make it today, I add fresh orange juice and zest to brighten the flavors and cut the sweetness just a hair, yielding what I think of as a grown-up version of this childhood favorite.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.