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Foolproof Standing Rib Roast

Recipe information

  • Yield

    serves 6 to 8

Ingredients

One 5-pound standing rib roast
1 tablespoon House Seasoning (see page 325)

Preparation

  1. Follow this method for a rib roast that is lusciously browned on the outside and rare on the inside—regardless of size. Allow roast to stand at room temperature for at least 1 hour. If roast is frozen, thaw completely; bring to room temperature. Preheat oven to 375 degrees. Rub roast with House Seasoning; place roast on rack in pan—rib side down, fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door. Thirty to 40 minutes before serving time, turn oven to 375 degrees and reheat roast. Important: Do not remove roast or open oven door from time roast is put in until ready to serve.

Paula Deen's Kitchen Classics
TagsRib RoastBeefMeatMainDinnerDairy FreeRoastChristmasCookbooks
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