Who could guess that this heavenly confection is made with a mere three ingredients? The result: a rich smooth cupcake with a wonderfully crispy top, quick and easy enough to make for a weeknight dessert. Enjoy these cupcakes plain, or for a super sugar high, top with White Chocolate Frosting (page 94).
Sweetness: High
Recipe information
Yield
makes 12
Ingredients
Preparation
Step 1
Preheat the oven to 350°F. Line 12 muffin cups with paper liners.
Step 2
Place the white chocolate chips and almonds in a food processor and process until they have the consistency of coarse sand. Add the eggs and pulse until combined, about 10 seconds.
Step 3
Scoop a scant 1/4 cup of batter into each prepared muffin cup.
Step 4
Bake for 18 to 22 minutes, until a toothpick inserted into the center of a cupcake comes out clean and the edges of the cupcakes are golden. Let the cupcakes cool in the pan for 1 hour, then frost and serve.
