Name: Flank Steak with Melon Relish
Yield: Makes 8 servings
Ingredients: 1 large cantaloupe, peeled, seeded and diced; 1 medium red onion, diced; 1 cup Italian parsley, chopped; 1/2 cup fresh mint, chopped; 2 tablespoon white balsamic (or cider) vinegar; 2 tablespoon extra-virgin olive oil; 3 pounds flank steaks; 2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper

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Flank Steak with Melon RelishEvan Sklar

Briggs takes iron-rich lean beef to another level by topping this steak with cantaloupe, one of the best sources of vitamin A, a nutrient that keeps your skin and eyes at their healthiest.

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