Name: Five Bean Picnic Salad
Yield: Serves 6 to 8
Ingredients: Kosher salt; 3/4 pound green beans, trimmed and halved; 3/4 pound yellow wax beans, trimmed and halved; One 14-ounce can dark-red kidney beans, drained and rinsed; One 14-ounce can black-eyed peas, drained and rinsed; One 14-ounce can garbanzo beans, drained and rinsed; 1 bunch scallions, white and light-green parts, thinly sliced; 1 red (or orange or yellow) bell pepper, diced; 2 tablespoons chopped fresh flat-leaf parsley leaves, for garnish; 2 tablespoons chopped fresh marjoram or oregano leaves (optional); 1 recipe Champagne Vinaigrette; Freshly ground black pepper; Hot sauce

Image may contain Plant Food Vegetable Produce and Bean

Five Bean Picnic SaladShelly Strazis

Gina: This colorful salad is one of my go-to recipes when I need something to satisfy a crowd, whether at a church potluck supper or a backyard barbecue. The champagne vinaigrette gives the beans a fresh, zippy flavor. For the best results, add the fresh beans to the salad just before serving, so they do not discolor.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.