Fish Fumet

Name: Fish Fumet
Ingredients: Bones from 1 whole black bass; 1 cup water; 1 cup wine; 3 stalks celery; 1 clove garlic; 1 small onion, halved horizontally; 1 leek

December 14, 2011

Ingredients

Bones from 1 whole black bass

1 cup water

1 cup wine

3 stalks celery

1 clove garlic

1 small onion, halved horizontally

1 leek

Preparation

Place all of the ingredients in a stockpot over high heat. Bring to a boil, reduce the heat, and simmer for 45 minutes. Strain.

Ethan Stowell's New Italian Kitchen

TagsSimmer Cookbooks

Recipe notes

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