The financier gives you a failproof moist cake that will stand through the rigors of pâtisserie de cuisine. It is simple to make, which is a good thing for us at Joe Beef, with our limited space and no real pastry chef, and for the home cook. Keep in mind that baking is a science, and although we include volume measures here, weighing the ingredients is recommended. We use ornate wax paper tartlet molds. If you don’t have them or can’t find them, you can just fill muffin cups half full and you’ll get the same result. Serve the cakes with ice cream and sweet wine.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.