Skip to main content
Epicurious
Gourmet

Feta with Pepper Honey

3.9

(15)

This recipe can be prepared in 45 minutes or less.

We like to serve this feta on crackers as an hors d'oeuvre. Thinly sliced into single-serving portions, it also makes a lovely sweet-yet-savory dessert.

Recipe information

  • Yield

    Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a dessert

Ingredients

2 1/2 teaspoons black peppercorns
1 pound feta
1/3 cup honey

Preparation

  1. Step 1

    With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns.

    Step 2

    Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.

TagsDessertFetaCheeseDairySnackStarterDinnerGluten FreeNut FreeEasyNo-CookGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.