Skip to main content
Epicurious
Bon Appétit

Fennel Slaw with Black Pepper

4.1

(10)

This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons chopped fresh dill
1 tablespoon sugar
2 teaspoons ground pepper
3/4 teaspoon grated lemon peel
1 1/2 pounds fresh fennel bulbs, trimmed, thinly sliced

Preparation

  1. Mix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving.

TagsSlawSaladAmericanFennelRoot VegetableVegetableDillHerbs & SpicesSideDinnerLunchGluten FreeDairy FreeNut FreeVegetarianMake AheadEasyNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.