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Fastest Chicken Parm

By Mark Bittman

3.8

(4)

Image may contain Cutlery Fork Plant Food and Pizza
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

This take on the classic couldn’t be easier: Instead of dredging and panfrying, just stack the ingredients in two stages on a baking sheet and broil. Done this way, the tomatoes get lightly roasted and the bread crumbs stay nice and crunchy.

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