Skip to main content
Epicurious
Bon Appétit

Endive and Asiago Salad

By Rori Trovato

4.5

(7)

Image may contain Plant Food Produce Vegetable and Arugula
Endive and Asiago SaladTina Rupp

Asiago cheese can be found at some supermarkets, specialty foods stores, and Italian markets.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

6 tablespoons olive oil
4 1/2 tablespoons fresh lemon juice
6 heads of Belgian endive, cut into 1-inch pieces
6 cups (loosely packed) arugula
3 green onions, chopped
1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Preparation

  1. Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.

TagsSaladEndiveChicoryLeafy GreensVegetableAsiagoCheeseDairySideDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
Read More
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Burger Beans
A beefed-up take on a BBQ staple.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Pickle Lemonade
Country-style lemonade with a salty-tangy twist.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.