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Bon Appétit

Endive and Apple Salad

By Maria Helm Sinskey

4.2

(17)

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Endive and Apple SaladGail Albert Halaban

Apples make this salad appealing even to young children.

Recipe information

  • Yield

    Makes 4 servings plus extra dressing

Ingredients

1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon minced shallot
1 teaspoon sugar
3/4 cup canola oil
3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces
1 cup torn escarole leaves
1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

Preparation

  1. Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.

TagsSaladEndiveChicoryLeafy GreensVegetableEscaroleAppleFruitSideLunchBrunchDinnerNut FreeDairy FreeVeganVegetarianEasyQuickWeeknight MealsFallBon Appétit
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