Recipe information
Yield
4 servings
Ingredients
Swap
1 link of chorizo, casing removed, finely diced, for the bacon
Add
3 tablespoons chopped green olives with pimiento
Preparation
Step 1
Cook the chorizo the same way you would have the bacon in the master recipe, #53, stirring frequently for about 3 minutes.
Step 2
Assemble the menu as directed, garnishing the egg baskets with the chopped olives.
