Name: Eggs Stuffed with Smoked Salmon and Caviar
Yield: Makes 8 servings
Ingredients: 3 tablespoons chopped fresh chives; 2 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 12 ounces thinly sliced cold-smoked salmon, finely chopped; 1/4 cup salmon caviar; 12 hard-boiled eggs, shelled, halved, whites and yolks separated; Additional chopped chives; Lemon wedges; Assorted fresh herb sprigs

Eggs Stuffed with Smoked Salmon and CaviarMark Thomas

Talk about deviled eggs: The decadent filling includes smoked salmon and salmon caviar. What to drink: A chilled dry rosé is refreshing; it also stands up to the sweet-sour components of this menu.

Recipe notes

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