Name: Eggplant Wraps
Yield: Serves 4 (4 wraps per person)
Ingredients: 2 medium/large eggplants; 2 tablespoons sunflower oil or light olive oil; 1 tablespoon dried mixed herbs; 14 ounces spinach; 16 sundried tomato pieces, marinated in olive oil; 3 tablespoons pine nuts, lightly toasted in a hot frying pan (no oil needed); 5 ounces sharp Cheddar, cut into 16 slices; pinch sea salt; black pepper, to taste

Image may contain Plant Burger Food Vegetable and Eggplant

Eggplant WrapsMary McCartney

These wraps work well as a dinner party dish—either as a starter or as a main course with side dishes, such as warm potato salad or sautéed leeks with zucchini, alongside. You can assemble them beforehand and then bake them when your guests arrive, making for a more relaxing evening for you.

Recipe notes

See Related Recipes and Cooking Tips

12 Snacks We Want to Give to Chris Pratt Right Now
As Pratt trains for his Jurassic World sequel, he's been documenting his healthy, high-protein snacks on Instagram via #whatsmysnack. We're here to help him answer that question.
It's Wrap!
Sandwiches are great, but wraps are more fun.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.