Name: Egg, Potato, and Prosciutto Pie
Cook time: 20 min
Total time: 1 1/2 hr
Yield: Makes 6 to 8 servings (breakfast or brunch)
Ingredients: 1 (1-pound) package frozen puff pastry, thawed; 2 medium onions, finely chopped (2 cups); 1 1/2 tablespoons olive oil; 4 to 5 ounces thinly sliced prosciutto; 1 large boiling potato (10 to 12 ounces); 12 large eggs

Image may contain Food Dessert Cake Pastry and Pie

Egg, Potato, and Prosciutto PieStephanie Foley

"Simple, simple, simple! Just throw it in the oven and jump in the shower." That's how food stylist Toni Brogan described this savory pie, a favorite in her native New Zealand. And it really is that easy—just line a pan with puff pastry, fill it up with onions, thinly sliced potatoes, and, in place of the usual bacon, prosciutto (left over from Ravioli with Green Beans and Prosciutto ), then crack some eggs on top and cover with more pastry. By the time everyone is out of the shower, the pie is ready to come out of the oven, all golden and flaky on the outside, layered with deliciousness on the inside. Though it's traditional to serve the pie with ketchup, we love it with some spicy chutney on the side.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.