Name: Ecuadoran Tamarillo Salsa
Cook time: 10 min
Total time: 10 min
Yield: Makes about 1/2 cup
Ingredients: 1 fresh tamarillo (tree tomato) or small red tomato; 1 fresh serrano chile (preferably red), coarsely chopped, with seeds if desired; 2 large scallions (white and pale green parts only), coarsely chopped; 1 tablespoon water; 1 teaspoon olive oil; 1 tablespoon chopped cilantro; 1 teaspoon fresh lime juice

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Ecuadoran Tamarillo SalsaRomulo Yanes

Recipe information

Total Time
10 min
Yield
Makes about 1/2 cup

Ingredients

1 fresh tamarillo (tree tomato) or small red tomato

1 fresh serrano chile (preferably red), coarsely chopped, with seeds if desired

2 large scallions (white and pale green parts only), coarsely chopped

1 tablespoon water

1 teaspoon olive oil

1 tablespoon chopped cilantro

1 teaspoon fresh lime juice

Preparation

Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoon salt and coarsely purée.