Recipe information
Yield
yields 1 cup
Ingredients
1 cup vegetable oil
1 egg
3 teaspoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon hot water
Preparation
In the container of a blender, combine 1/4 cup of the oil, the egg, lemon juice, salt, and mustard, and blend for just a few seconds. With the blender running, drizzle in the remaining 3/4 cup oil. Blend in the hot water.
