Skip to main content
Epicurious
Bon Appétit

Earl Grey Rum Punch

By Audrey Saunders

3.8

(2)

A colonial twist on the ubiquitous — and potent — rum punch.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1/2 cup white rum
1 1/2 teaspoons loose Earl Grey tea
1/4 cup pineapple juice
2 tablespoons apricot liqueur
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
2 teaspoons Simple Syrup
2 dashes of angostura bitters
Ice cubes
Fresh apricot wedges (optional)

Preparation

  1. Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.

TagsCocktailAlcoholBeveragesBittersBlack TeaTeaRumCaribbeanPineappleFruitDairy FreeNut FreeVeganGluten FreeVegetarianEasyBon Appétit
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.