Name: Earl Grey Rum Punch
Yield: Makes 2 servings
Ingredients: 1/2 cup white rum; 1 1/2 teaspoons loose Earl Grey tea; 1/4 cup pineapple juice; 2 tablespoons apricot liqueur; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 2 teaspoons Simple Syrup; 2 dashes of angostura bitters; Ice cubes; Fresh apricot wedges (optional)

A colonial twist on the ubiquitous — and potent — rum punch.

Recipe information

Yield
Makes 2 servings

Ingredients

1/2 cup white rum

1 1/2 teaspoons loose Earl Grey tea

1/4 cup pineapple juice

2 tablespoons apricot liqueur

1 tablespoon fresh lime juice

1 tablespoon fresh lemon juice

2 teaspoons Simple Syrup

2 dashes of angostura bitters

Ice cubes

Fresh apricot wedges (optional)

Preparation

Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.

TagsCocktail Alcohol Beverages Bitters Black Tea Tea Rum Caribbean Pineapple Fruit Dairy Free Nut Free Vegan Gluten Free Vegetarian Easy Bon Appétit

Recipe notes

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