Name: Duck Sausage Pizza with Green Onions and Tomato
Yield: Makes 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 garlic cloves, minced; 1/8 teaspoon dried crushed red pepper; 1 10-ounce fully baked thin pizza crust (such as Boboli); 1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces); 1/2 cup chopped tomato; 1/2 teaspoon dried oregano; 2 smoked duck, chicken or turkey sausages, sliced; 1/3 cup finely chopped green onions; 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces); Minced fresh parsley

Duck Sausage Pizza with Green Onions and TomatoBrian Leatart

Wolfgang Puck gets the credit for redefining pizza at his trend-setting Spago restaurant in West Hollywood. The inventive pizzas came topped with everything from goat cheese and Black Forest ham to artichokes and exotic mushrooms. Duck sausage pizzas, like this one, were a real hit.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.