Dirty rice is a traditional Cajun dish of white rice cooked with chopped chicken livers. The liver darkens, or “dirties,” the rice and infuses it with its mild yet distinctive taste. My version is classically flavored but prepared in a not-so-traditional manner: I use Arborio rice, cook it as I would a risotto, and fold in cooked wild rice as one of the last steps so that its nutty flavor and chewy crunch run throughout the dish. I think of this as a Louisiana-style dish, and the southern flavors of deep bourbon and sweet, crunchy pecans are fitting accomplices to the rich duck and aromatic rice.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.