Skip to main content
Epicurious
Cookbooks

Dry Rub for Meats and Poultry

By Daisy Martinez

3.0

(5)

Adobo Seco

Recipe information

  • Yield

    Makes 1 cup

Ingredients

6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 1/2 teaspoons ground oregano

Preparation

  1. Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.

Daisy Cooks!, 2005, by Daisy Martinez , Hyperion
TagsMarinadeMake AheadEasyQuickCookbooks
Read More
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Burger Beans
A beefed-up take on a BBQ staple.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.