What could be better than a chocolate milkshake? A double chocolate milkshake made with premium chocolate ice cream and chocolate syrup. You can turn this into a malted by adding the malt powder or into a chocolate soda milkshake by adding a splash of seltzer water.
Recipe information
Yield
Makes one 16-ounce milkshake or two 8-ounce milkshakes
Ingredients
1/3 cup whole milk
3 tablespoons Chocolate Syrup (page 153)
2 tablespoons malt powder (optional)
11 ounces premium chocolate ice cream (about 1 3/4 packed cups)
“Fluffy” Whipped Cream (page 154; optional)
Preparation
Combine the milk, chocolate syrup, and malt powder, if using, in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately, topped with a dollop of fluffy whipped cream, if desired.
