Editor's note: Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. Use the spice mix to make his Link Family Crawfish Boil.
When I'm at home and want to cook something quick and easy, I love having this blend in my cabinet so I don't have to fish out a bunch of spices. There is no salt in this mix, so be sure to add salt to whatever you are cooking. (I do the salt separately because some food needs more of it than others.) I use this mix for everything from fish fillets to jambalaya.
For the record, I let a few people call me Donnie—my cousin Billy Boy, Richard Reddington, Grandma Hammack, and my coauthor, Paula. It was the latter who named this recipe.
Recipe information
Yield
Makes scant 1 cup
Ingredients
Preparation
Combine spices in a small bowl and store in a cool, dark place in a tightly sealed container.
